Quick-freezing Seafood Cold Storage Flat Plate Type

High-efficiency quick-freezing cold room

The frozen seafood cold storage facility is the core equipment for achieving long-term preservation of seafood from capture to the dining table. Its core principle is that by rapidly cooling the seafood and allowing it to pass through the "maximum ice crystal formation zone" as quickly as possible, it can minimize the damage caused by ice crystals to the cell tissues, ensuring that the seafood can regain its fresh taste, nutrition and color after thawing to the greatest extent.

Our state-of-the-art polyurethane prefabricated modular cold storage units are ingeniously crafted through integral foaming, ensuring exceptional thermal insulation, robust corrosion resistance, and a remarkably lightweight design. Equipped with pre-buried high tensile eccentric hooks, they boast impressive tensile strength and airtight insulation, conforming to national standards B1 or B2 for fire protection, significantly enhancing the safety and reliability of your cold storage solution. Embracing cutting-edge technology, we have integrated fully automated production lines and Siemens control systems from Italy, resulting in modular cold storage panels that are not only easy to install but also visually appealing, durable, and consistently high in quality.

Our modular cold storage solutions are meticulously designed with components including a sturdy base plate, resilient wall panels, and a robust top plate. They can be customized with either a flat door or a sliding door, a pressure balance window, and more. The panels can be crafted from an array of materials such as color steel, embossed aluminum, stainless steel, or galvanized sheet to perfectly match your specific requirements.

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